Menu
Vietnamese menu in Millbrae
La Petite Camille keeps its Vietnamese menu Millbrae diners can read in clear sections. The kitchen groups plates by appetite and pace: appetizer dishes, fresh spring rolls, soup, salad, and dinner wrap dishes. That structure makes it easy to start light or move straight to something more filling. the restaurant home page gives the wider setting; this page stays with the food.
The spring roll section includes Imperial Rolls Cha Gio, Shrimp Spring Rolls Goi Cuon, Crab Spring Rolls Cua Cuon, and Pork Satay Roll NN CUON. Soup runs from Hot And Sour Soup Canh Cua to Crab And Asparagus Soup. The salad section brings in BBQ Beef Salad Goi BN and BBQ Chicken Salad Goi GN, while the wrap dishes include Vietnamese Grilled Beef Wrap Bo Nuong Vi and Vietnamese Grilled Prawns Tom Nuong Vi.
Vietnamese Crepe Banh Xeo sits beside Shrimp Cake Banh Khot. Crisp edges, brothy bowls, and hand-held plates sit on the same menu. A diner can start with a roll, move to soup, or build a meal around a wrap.
